


Carrot Cake Oatmeal Pancake
Recipe
Good pancakes, Good health. Good deal.
Ingredients:
1 1/4 cups old-fashioned oats
1/4 cup of ground flax seeds
1 cup of dairy or non dairy milk
1 egg, beaten
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 tsp vanilla
Butter or oil for griddle or stovetop
1/2 cups of grated or diced carrots
Optional toppings: maple syrup butter, extra carrots (toasted), chopped nuts, raisins
Made 2 servings (3-4 small pancakes each)
Nutritional Profile:
Vitamin A, C, K. Minerals iron, calcium, and potassium.
Antioxidants.
Fiber, Carbohydrates., omega-3s
Good for heart health, digestive health, immune system, energy and vitality.
Recommend for skin healing, radiance, great ingredients for skin benefits.
Taste: slightly spiced and sweet oat taste with crunchy sweet carrots.